Is sodium chloride worth its salt?

نویسندگان

  • Euan McIntosh
  • Peter J Andrews
چکیده

The choice of fluid for resuscitation of the brain-injured patient remains controversial, and the 'ideal' resuscitation fluid has yet to be identified. Large volumes of hypotonic solutions must be avoided because of the risk of cerebral swelling and intracranial hypertension. Traditionally, 0.9% sodium chloride has been used in patients at risk of intracranial hypertension, but there is increasing recognition that 0.9% saline is not without its problems. Roquilly and colleagues show a reduction in the development of hyperchloremic acidosis in brain-injured patients given 'balanced' solutions for maintenance and resuscitation compared with 0.9% sodium chloride. In this commentary, we explore the idea that we should move away from 0.9% sodium chloride in favor of a more 'physiological' solution.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

تأثیر کاهش غلظت نمک طعام و جایگزینی آن با کلرید پتاسیم بر روی خواص حسی و شیمیایی نان بربری: یک مطالعه آزمایشگاهی

Background and Objectives: Reducing salt intake is one of the strategies for preventing and controlling noncomunicable diseases. Bread is one of the important sources of salt, and reducing its salt content can play a major role in reducing salt intake in the community. Therefore, this study was conducted to evaluate the effect of reducing the consumption of salt and substituting it with potassi...

متن کامل

Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016

Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...

متن کامل

Synthesis and Characterization of Cation Exchange PVA-g-PAA/PBI sulfone Membrane for the Electrolysis of Sodium Chloride

The reported work is on the preparation and characterization of polyvinyl alcohol -g- Polyacrylic acid (PVA-g-PAA)/ Polybenzimidazole sulfone (PBIs) cation exchange membrane used for the electro dialysis of sodium chloride solution. The polymer syrup has been prepared using the grafting method with the help of polyvinyl alcohol and polyacrylic acid in the presence of water solvent. The polymer ...

متن کامل

Sodium Chloride Effects on Seed Germination, Growth and Ion Concentration in Chamomile (Matricaria Chamomilla)

Matricaria chamomilla is a medicinal plant that is widely cultivated in salt affected soils. This investigation was undertaken to study the effect of NaCl concentration on germination, and the physiological, biochemical and growth characteristics of chamomile. Seed germination and growth were studied at five NaCl concentration levels (0, 40, 80, 120 and 190 mM NaCl concentration). Increasing th...

متن کامل

Chemical Composition, Yield and Yield Components of Two Wheat Cultivars in Response to Salt Stress

  Abstract In most southern provinces of Iran, soil salinity is a growing problem, particularly in irrigated agricultural areas, and has been found to reduce wheat yield, dramatically. To investigate the effect of sodium chloride on two wheat (Triticum aestivum L.) cultivars, four levels of salinity: 0, 4, 8 and 12 dS/m, were employed as a factorial experiment arranged in a randomized complet...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 17  شماره 

صفحات  -

تاریخ انتشار 2013